Fruit is the sweet, fleshy, edible part of a plant. It generally contains seeds. Fruits are usually eaten raw, although some varieties can be cooked. They come in a wide variety of colors, shapes, and flavors. Common types of fruits that are readily available include:
Apples and pears.
Grapes – Early Sweet, Sugraone, Flame Seedless red grape, Red Globe.
Citrus – oranges, grapefruits, mandarins and limes.
Stone fruit – nectarines, apricots, peaches, and plums.
Tropical and exotic – bananas and mangoes.
Berries – strawberries, raspberries, blueberries, kiwifruit and passion fruit.
Melons – watermelons, rock melons and honeydew melons
Tomatoes and avocados.